In the heart of Tokyo, where ancient temples stand sentinel amidst gleaming skyscrapers, Fairmont Hotels & Resorts has unveiled its maiden venture in Japan: Fairmont Tokyo. Opened with a ceremonial ribbon-tying this summer, on 1 July 2025, this landmark property signifies a pivotal expansion for the Accor-owned brand, immersing guests in a symphony of luxury that harmonises Tokyo’s storied heritage with contemporary sophistication.
Perched atop the newly minted Blue Front Shibaura Tower S, spanning floors 35 to 43, the hotel offers the ultimate vantage point with views of Tokyo Tower to the west and the tranquil bay to the east in the serene Shibaura district. Mere 13 minutes from Haneda Airport and key rail hubs such as Tokyo and Shinagawa stations, it serves as an ideal gateway for discerning travellers eager to explore the capital’s myriad wonders—from the tranquil canals and verdant gardens below to the iconic Zōjō-ji temple nearby.
Fairmont Tokyo encapsulates the brand’s ethos of being the lynchpin connecting cultures and eras, transforming every stay into a celebration of the extraordinary. The experience commences in the ground-floor lobby, where Serene, the affable Labrador Retriever and chief happiness officer, extends a tail-wagging welcome that instantly dispels the rigours of travel.
Ascending to the 35th-floor reception, visitors are enveloped in a verdant expanse of greenery, leading to expansive outdoor terraces that juxtapose the calm azure of Tokyo Bay to the east with the pulsating energy of the metropolis and the iconic Tokyo Tower to the west. This duality—serenity and vibrancy—permeates the hotel. Designed by the renowned Bar Studio, the interiors weave a tapestry of colour, texture, and light. Curated artworks, drawing inspiration from Japanese traditions such as kintsugi and intricate weaving, adorn the spaces, creating living masterpieces that pay homage to the nation’s artistic legacy.
Culinary artistry lies at the core of Fairmont Tokyo’s allure, with seven distinct venues that mirror the city’s dynamic gastronomic scene. On the 35th floor, Kiln & Tonic evokes Mediterranean elegance through wood-fired pizzas, grilled seafood, and brasserie classics, all savoured on an extended terrace with mesmerising vistas of Tokyo Tower. Adjacent, Vue Mer fuses French patisserie finesse with Japanese café culture, presenting refined afternoon teas, seasonal cocktails, and panoramic bay views from its own al fresco perch. For those seeking authentic yet innovative Japanese fare, Migiwa and Totsuji reimagine sushi and teppanyaki with creative flair, preserving heritage while pushing boundaries.
DRIFTWOOD elevates yōshoku—Japan’s Western-influenced cuisine—using seasonal ingredients paired with inventive libations, framed by sweeping tower panoramas. More casual indulgences await at Yoi to Yoi, where elevated street food meets highballs in a lively setting. OFF RECORD, a clandestine listening bar, transports patrons into Tokyo’s underground scene with vinyl records, rare spirits, and soulful nibbles. Each outlet beckons as a portal to flavourful discovery, blending expertise with modern elegance.
Wellness enthusiasts will find solace in the Fairmont Spa and the fitness gym, also on the 35th floor, where bespoke treatments incorporate the hotel’s signature oils and locally sourced elements. Flooded with natural light, the 24-hour fitness centre boasts cutting-edge Technogym machines, extensive free weights, and dual studios for invigorating sessions. Relaxation unfolds in the 20-metre indoor infinity pool, an outdoor sundeck with a leisure pool, or the restorative saunas—overlooking the iconic Tokyo Tower and the sprawling cityscape, ensuring rejuvenation is as visually stunning as it is therapeutic.
Omer Acar, CEO of Fairmont Hotels & Resorts, heralds this opening as a watershed moment: “Rooted in the duality of Tokyo’s tradition and modernity, the hotel is more than a destination for global travellers. It is a gathering place for the local community. Fairmont Tokyo blends thoughtful innovation with the spirit of omotenashi—the deeply rooted Japanese approach to hospitality that emphasises mindfulness, sincerity, and anticipation of guests’ needs. Whether it is afternoon tea overlooking Tokyo Bay, an intimate moment at the chef’s sushi bar, or a rare spirit discovery at the speakeasy, each experience is designed to make special happen.”
The accommodations, comprising 217 rooms and suites ranging from 52 to 278 square metres across floors 36 to 42, epitomise refined comfort. Each boasts floor-to-ceiling windows framing unobstructed vistas, with seating areas evocative of the traditional engawa, blurring boundaries between indoors and out. The pinnacle suites dazzle with custom furnishings, exclusive artworks, and premium amenities, catering to the most exacting tastes.
For an exalted tier of service, Fairmont Gold offers a “hotel within a hotel” paradigm. From pre-arrival consultations to curated excursions, a devoted team ensures personalised attention. Privileges encompass private check-in, access to the opulent Fairmont Gold Lounge, and bespoke turndown rituals, elevating stays to realms of bespoke luxury.
Event spaces at Fairmont Tokyo are engineered for grandeur, leveraging its prime locale and vistas. The expansive Fairmont Grand Ballroom ranks among Tokyo’s largest, ideal for lavish galas or corporate assemblies. On the 43rd floor, The Sea features an open-kitchen concept for intimate soirées, along with an outdoor terrace, while The Sky bathes gatherings in natural light, with panoramic views suited to nuptials. Versatile meeting rooms accommodate diverse needs, positioning the hotel as a premier venue for memorable occasions.
“It is with great pleasure and gratitude that we celebrate the opening of Japan’s first Fairmont in the historic and dynamic Shibaura district. Shibaura’s transformation from an Edo-period coastal village to a vibrant area beautifully aligns with Fairmont’s legacy of timeless destinations worldwide. Together with our chief happiness officer, Serene, and our dedicated “Heartists,” we are committed to becoming the social epicentre in Tokyo, welcoming each guest with warmth and authenticity. We offer an unparalleled luxury experience that connects people and culture, resonating deeply,” says general manager Karan Singh.
