For the second consecutive year, Bar Leone has clinched the top spot in Asia’s 50 Best Bars, with Lorenzo Antinori and his stellar team earning well-deserved accolades—hardly surprising to local media who’ve championed this gem despite its often-daunting queues. But this is Hong Kong—queuing in an orderly fashion is practically a civic duty.

While other Asian cities boast mixologist cocktails and beachside bars with coconuts at arm’s reach, Hong Kong has something unique: a fierce edge honed by brutal rents and relentless competition. Only the strongest survive in this Darwinian landscape, where every barkeep and restaurateur must bring their A-game to stand out in a city teeming with options.

Our friendly neighbourhood haunt—full disclosure, Robb Report Hong Kong’s offices are two streets and a hop and climb away from Bar Leone, and our team frequents it more than we’d care to admit—is buzzing as ever. Securing a booth is now even trickier, but fear not, dear reader, for Hong Kong boasts over 9,000 watering holes. When the queues grow long and the rains loom ominous, there are plenty of stellar alternatives.

In our relentless pursuit of the novel, the different, and the downright delicious, we’ve done the hard yards—sacrificing for the greater good with the precision of a scientist on sabbatical. Here’s our curated guide to Hong Kong’s hottest bars to try right now, and what they’re serving this season.

Montana

Acclaimed bartenders Lorenzo Antinori and Simone Caporale have unleashed Montana, a Cuban-inspired gem that channels the golden age of Cuban mixology and the exuberance of 1970s Miami. Located perilously close to our headquarters, it’s a magnet for our disposable income. Expect classics like the El Presidente and the refreshing Montana Daiquiri, paired with vibrant Latin rhythms and vintage charm. The BBQ Pineapple Helado is a must-try. Montana’s electric atmosphere is already the talk of the town.

Address: 108 Hollywood Road, Central, Hong Kong
Website: Follow on Instagram @montanahk

Dr Fern’s Gin Parlour

Dr Fern’s Residence at The Pottinger Hotel is the sequel we didn’t know we needed. Rising from the ashes of its former Landmark location, this surrealist gin parlour boasts over 400 rare gins and a menu of whimsical concoctions. Served by staff in pristine white lab coats, drinks like the spicy Brinewashed and the aquatic Jellyfish Martini come with satirical prescription labels. The retro-chic décor, with emerald velvet and vintage furnishings, pairs perfectly with some of the city’s best bar food. Chef’s kiss for the chef. 

Address: 3/F, The Pottinger Hong Kong, 74 Queen’s Road Central, Central, Hong Kong
Telephone: (+852) 2308 3188
Website: The Pottinger.com/dr-ferns-gin-parlour

The Aubrey

At the Mandarin Oriental, The Aubrey’s new menu, The Art of Shibumi, crafted by Bartender of the Year Stefano Bussi, embraces Japanese simplicity across four stylistic sections: elegant, refined, imperfect, and Balanced. From the floral Hanakotoba to the complex Chinmoku—a clarified milk punch with sake, green apple, and nori—the drinks are a masterclass in balance. The Seijaku Spritz and Shizen Sour are low-ABV stunners. Friday nights buzz, but a quiet evening here is pure bliss.

Address: 25/F, Mandarin Oriental, 5 Connaught Road Central, Central, Hong Kong
Telephone: (+852) 2825 4004
Website: The-Aubrey

OBE

Club Bâtard’s OBE is a whisky lover’s paradise, offering an extensive collection of rare and vintage drams in a sleek, modern setting. The “Old Bottle Effect” nods to whisky’s natural ageing, but the venue feels fresh and photogenic, a darling of the selfie generation. Membership is required, so befriend a member or charm your way in. Soft lighting, curated music, and knowledgeable staff elevate the tasting experience to unforgettable heights.

Address: 3/F, 8 Lyndhurst Terrace, Central, Hong Kong
Telephone: (+852) 2885 8803
Website: ClubBatard.com

Popinjays

Popinjays at The Murray transforms weekends with its Disco Brunch, blending vibrant beats with exquisite cuisine. Indulge in Murray caviar, fresh market oysters, and Italian family-style dishes like prawn cocktail and Black Angus striploin. Choose between the “Take Me Higher” package with Ruinart Blanc de Blancs or the luxurious Dom Perignon option. With stunning Central views, it’s a feast for the senses—and the golden bubbles don’t hurt. 

Address: Rooftop, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong
Telephone: (+852) 3141 8888
Website: Popinjays.com

Avoca

Avoca at Mondrian Hong Kong unveils a menu inspired by the city’s culinary heritage, with cocktails like the Ginger Pudding  (ginger vodka and cream foam) and the floral Mums Tea. Beverage manager Rolf Flaminiano’s creations celebrate local ingredients, making Avoca a must-visit for both new and returning guests.

Address: 8/F, Mondrian Hong Kong, 8 Austin Road West, Tsim Sha Tsui, Hong Kong
Telephone: (+852) 3550 0800
Website: Mondrian-Hong-Kong/Avoca

Cruise

Cruise Restaurant and Bar’s Sip Trip: Ship & Sail menu, led by bar manager Umesh Mall, takes you on a liquid odyssey through Hong Kong’s islands. Cocktails like the Tai O Mary and Mango Mochi tell stories of local lore, paired with modern Asian cuisine and unrivalled Victoria Harbour views.

Address: 23/F, West Tower, Hyatt Centric Victoria Harbour, 1 North Point Estate Lane, North Point, Hong Kong
Telephone: (+852) 3896 9898
Website: Hyatt.com/Cruise

The Opposites

The Opposites, founded by World Class champions Antonio Lai and Samuel Kwok, reimagines classics like the Paloma and Espresso Martini with dual interpretations. Try the floral Oye Muchacha or the audacious Caffeini. Each cocktail sparks a dialogue of flavours, transforming the familiar into the extraordinary in a sophisticated yet approachable setting.

Address: G/F, 79 Wyndham Street, Central, Hong Kong
Telephone: (+852) 2603 6020
Website: TheOppositesHK.com

Palm Court Bar

Palm Court Bar at The Langham, Hong Kong presents a gin cocktail collection by Hinata Chang and Icy Mariñas. Featuring Two Moons Distillery gin, drinks like Jyut Jing Mui Hoeng and the floral Faa Jyut Hoeng Sing celebrate Chinese and Filipino heritage. It’s a delightful fusion of cultural mixology in an elegant setting.

Address: Lobby Level, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong
Telephone: (+852) 2375 1133
Website: LanghamHotels/Palm-Court

The St Regis Bar Hong Kong 

The St Regis Bar Hong Kong is set to host the “Negroni Week: Icons of Italian Mixology Guest Takeover” starting on 18 September 2025. This event, in partnership with Campari, unites Asia’s top Italian bartenders, including Giovanni Graziadei and Simone Ciambrone, for a one-night celebration of cocktail craftsmanship. Guests will indulge in six bespoke Negroni cocktails, each reflecting Italian heritage and modern mixology. Throughout September, the bar will also offer a dedicated Negroni Week menu, highlighting the cocktail’s enduring allure and the vibrant spirit of Italian hospitality.

Address: 2/F, The St Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong
Tel: (+852) 2138 6800
Website: https://stregisbarhk.stregishongkong.com/

Qura Bar

This autumn, one of our eternal favourites Qura Bar at Regent Hong Kong invites cocktail enthusiasts to indulge in a series of extraordinary events. From 17 September, whisky maestro Eddie Nara will showcase his expertise, followed by a week-long celebration of the iconic Negroni from 22 to 28 September, featuring innovative twists on the classic drink. 

On 28 September, acclaimed bartender Giusy Castaldo will present her artistry in a special guest shift. The pinnacle event, a “Martini Night” on 7 October, will unite legends Salvatore Calabrese and Peter Dorelli, offering an unforgettable evening of cocktail mastery and storytelling. Reserve your experience now. 

Address: Lobby, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Telephone: (+852) 2313 2313
Website: HongKong.RegentHotels/Qura

All images courtesy of the respective bars.