It’s the question most often foisted upon us: Where’s the best Indian food in Hong Kong?  

Well, the usual suspects make the cut: Michelin-starred Chaat and Leela in Causeway Bay are both worth your time and dime; someone adventurous will mention a dive at Chungking Mansions; and, of course, vegetarians go wild for Woodlands in Wan Chai and Gaylord in Tsim Sha Tsui, which recently celebrated 50 years in Hong Kong. Personally, I was mad about the original Veda, which tragically closed its doors in 2008, and its younger cousin, Veda Bar & Café, now opposite Dragon-I, still serves the best cheese dosa known to humanity. With options at every price range, style of cuisine (28 states and as many—if not more—styles of cooking), atmosphere, and service, there is no single answer… 

Until now. 

For three days, the answer is surprising: the Mandarin Oriental, Hong Kong. In a remarkable celebration of India’s culinary heritage, the iconic hotel is set to host a unique gastronomic experience to mark Indian National Day. From 15 to 17 August, the popular Clipper Lounge and Café Causette will transform into a vibrant epicurean haven, showcasing the innovative and authentic cuisine of executive chef Gurmeet Singh Bhamra from The Oberoi, Mumbai, one of Asia’s truly great hotels, a collaboration that promises to delight the senses with a menu that fuses traditional Indian flavours with contemporary culinary techniques. 

Bhamra brings over 15 years of culinary expertise to this collaboration, having honed his skills across various prestigious Oberoi properties. Born in Jamshedpur, his journey began in Kolkata, where the vibrant tapestry of flavours and spices ignited his passion for cooking. His diverse background, encompassing Indian, Asian, and European cuisines, is reflected in the thoughtful menu, offering diners an authentic taste of India’s rich culinary landscape. 

At Clipper Lounge, the evening buffet will showcase a stunning array of dishes that highlight the best of Indian cuisine. Guests can indulge in traditional offerings such as moradabadi shorba, a comforting lentil soup prepared at a live station, alongside modern interpretations like thecha tandoori jhinga, featuring succulent tiger prawns marinated with a blend of peanut, green chilli, and coriander. Bhamra’s menu also includes Amritsari Chilean sea bass, a delectable fried fish dish. But the reason we plan to be there with an elastic waistband? It all comes down to the luxurious and decadent white truffle murgh malai kebab, where chicken is delicately marinated with cardamom and cream. 

For those seeking a heartier option, the raan-e-sikandar, a double-cooked leg of lamb braised in a fragrant spice stock and finished in the tandoor, promises to be a standout. The Goan pork vindaloo, with its robust flavours derived from Goan vinegar and garlic, and nalli nihari, a sumptuous Awadhi-style baby lamb shank stew, are other highlights that reflect Bhamra’s commitment to authenticity and innovation. Each dish is not just a meal but a narrative that tells the rich history of India’s myriad cuisines. For those wary of spice, options and variety are served on a silver platter, as there is no broad brush that defines Indian food. 

Desserts at this culinary celebration are equally enticing. The kulfi falooda, a frozen dessert layered with rose syrup and saffron-soaked glass noodles, provides a refreshing end to the meal. It is cooling and genteel, whereas, the zauk-e-shahi mini martinis, well, that’s pure decadence, featuring gulab jamun (balls of deep-fried milk solids in fragrant syrup) soaked in rabri and garnished with pistachio, encapsulate the opulence of Indian sweets, making it an irresistible treat for those with a sweet tooth.  

Café Causette will also feature a selection of set lunch and dinner options, with highlights including paan patte ki chaat—crispy fried betel leaves topped with sweet yoghurt and chutneys—and dahi ke kebab, a delightful fried yoghurt and cottage cheese dumpling served with a tangy tomato reduction. With two-course and three-course menus, a dinner buffet, and an option to indulge in free-flow Champagne and wines, you’ll be spoilt for choice on your passage through India, one plate at a time. 

The collaboration between Mandarin Oriental, Hong Kong and The Oberoi is a testament to the long-standing relationship between these two iconic hospitality brands. Since establishing the O&MO Alliance in 2000, guests have enjoyed the combined excellence of both establishments, benefitting from exclusive rewards and experiences that enhance their stay. This culinary event not only celebrates Indian culture but also reinforces the commitment of both hotels to provide unparalleled service and unforgettable experiences. 

In Hong Kong, where there are more restaurants per square mile than anywhere else on the planet, culinary offerings are varied and versatile, but the chance to experience the artistry of Bhamra is a rare opportunity. This event promises to be more than just a memorable meal; it is an invitation to embark on a journey to discover the beauty found in the flavours and stories of shared heritage in this moving and movable feast. 

For more information and bookings, log on to sevenroom.com.

All images courtesy of The Mandarin Oriental, Hong Kong.